940-855-1921 (Phone in orders must be prepaid)
New Item---TEX-MEX Philly----
Starters
DP Chips & Queso Fresh fried potato chips with a cup of our own queso (6.99)
Six Cheese Quesadilla Cheddar cheese, American cheese, Swiss Cheese, Provolone cheese & shredded Ghost Pepper Cheese melted between flour tortillas, lightly coated with olive oil & Parmesan cheese and grilled. w/ 2oz dressing (4.29)
Signature Hoagies
All Pennsylvania style hoagies come w/Provolone Cheese, mayo, lettuce, tomato, onion, Deli Planet’s own Hoagie Dressing & Seasonings. All hoagie come WHITE Bread , TOASTED OR NOT TOASTED. (8” Hoagie come w/ pickle spear.)
Single Meat Hoagies
Hoagie Sizes 8” 16”
Ham & Cheese 5.39 10.59
Turkey & Cheese 6.29 12.39
Roast Beef 7.09 13.99
Cheese Hoagie 5.19 10.09
Pepperoni 5.99 11.79
Salami 5.59 10.99
Meatball 5.99 1.1.29
(Meatballs, marinara, provolone & Seasonings only)
Specialty Hoagies
**No substitutions on multiple meat hoagies.**
8" or 16"
Mayhem 5.89 11.59
(Turkey & ham)
Plainsman 6.29 12.09
(Roast Beef & ham)
Tyrone 6.09 11.09
(Turkey, ham & salami)
Regular 5.69 11.09
(Spiced lunch meat, ham, & salami)
Cold Cut Italian 5.69 11.09
(Spiced lunch meat, pepperoni & salami)
Super Hero 5.99 11.79
Specialty Hoagies
8" or 16"
Cordon Bleu 6.29 12.39
(Grilled Ham, Grilled Chicken, & *Swiss Cheese)
Fried Chicken Breast 6.29 12.39
(can substitute for grilled chicken)
The “Texan” 8.19 15.79
(Chicken Fried Steak)
Cheeseburger 7.19 14.39
Mac N Cheese Bowls
Mac N Cheese Bowls
Just Mac N Cheese: Deli Planet’s own cheese sauce over a cavatappi pasta noodle and topped with a lite sprinkle of cheddar cheese. $6.99
Fried Chicken Mac N Cheese & Pick Your Sauce Topper Deli Planet’s own cheese sauce over a cavatappi pasta noodle, a lite sprinkle of cheddar cheese & topped with a southern fried chicken breast, then drizzled with your choice of dressing (cut into bite size pieces). $9.99
Buttermilk Ranch, Chipotle Ranch, Wicked Sauce, BBQ Sauce or Marinara
Bacon Cheeseburger
Philly's
The Deli Cheese Steak
(make your philly w/grilled Chicken
8”-7.79 or 16”-15.49
The Subs & Suds Signature Cheese Steak.
Comes w/ grilled steak, grilled onions, grilled mushrooms, Swiss Cheese, mayo, lettuce, tomatoes, hoagie dressing & seasonings.
The Original Cheese Steak
8”-8.09 or 16”-16.09
The best cheese steak west of Philly. Made w/ grilled steak, grilled onions, grilled mushrooms, grilled bell peppers & Swiss Cheese.
Widow Maker
8”-8.19 or 16”-16.29
Grilled Steak, grilled onions, grilled bell peppers & grilled jalapenos topped w/ cheddar cheese & chipotle ranch.
Want it HOTTER?—substitute Ghost Pepper Cheese
Make your Philly a Chicken Philly. Any style.
Chicken Sandwiches
Served with seasoned Fries or House Fried Chips
Wicked Chicken 11.99
Southern fried chicken breast, American Cheese wicked sauce, lettuce, tomato & ranch on a butter grilled Kaiser roll.
Honey Mustard Chicken 12.49
Southern fried chicken, bacon, Swiss cheese, lettuce, tomato & honey mustard on a butter grilled Kaiser roll.
Chicken Parmesan 10.99
Fried chicken breast, double melted provolone, Parmesan cheese & marinara on Texas garlic toast.
Small Baskets
Small Baskets are served with small order of fries & 16oz drink & Ice Cream ****IBC Root Beer & juices are extra
Cheeseburger (Mustard, Ketchup & Pickles) 5.49
Chicken Nuggets (7) 6.09
Grilled Ham & Cheese Sandwich 3.99
Grilled Cheese Sandwich 3.49
Grilled Meatball & Cheese Sandwich 4.69 Grilled Pepperoni & Cheese Sandwich 3.99
Sides
Tater Tots 3.09
Seasoned French Fries 2.49
Hand cut potato chips 2.29
Bag of Chips 2.00
Beer Battered Onion Rings 4.19
House Sandwiches
Served with seasoned Fries or House Fried Chips
New Menu Item!!!!!!!
The Sloppy Bobby 8.99
Made w/ grilled jalapeno’s, grilled ground burger & marinara &
Stewed together on a butter grilled Kaiser roll.
Gram’s BLT 13.99
Bacon, lettuce, tomato & mayo on Texas Toast
French Dip 10.99
Grilled roast beef & melted cheddar on an butter grilled 8 inch hoagie roll w/ au jus.
Patty Melt 10.99
A half pound beef patty, double melted Swiss cheese & grilled onions on butter grilled rye bread.
The Texas Club 13.49
Ham, turkey, American cheese, Swiss cheese, bacon, mayo, lettuce & tomato on Texas toast.
Steak on Garlic 10.99
Texas garlic toast, chicken fried steak, American cheese, lettuce, tomato & mayo.
Burgers-Served with seasoned Fries or House Fried Chips
Served on Fresh Baked Kaiser Roll / Half Pound Ground Beef
Cheese Burger 9.99
Mayo, lettuce, tomatoes, onions, pickle & spicy brown mustard
DMDC 13.99
Double meat, double cheese mayo, lettuce, tomatoes, onion, pickles & spicy brown mustard
Bacon Cheese Burger 12.99
Mayo, lettuce, tomatoes & onions
Hickory Bacon Cheddar Burger 12.99
BBQ Sauce, Bacon, Cheddar Cheese
Mushroom & Swiss Burger 10.99 Grilled mushrooms, melted Swiss cheese, mayo, lettuce & tomatoes
Salads
Bacon Cheeseburger Salad
14.19
(Lettuce, tomatoes, onions & pickles, ½ pound Beef patty, cheddar cheese & bacon bits)
Salads come with shredded lettuce, sliced tomatoes, shredded cheddar cheese, real bacon bits, homemade croutons & a 4oz dressing of your choice.
· Tossed Salad 7.49
· Chef Salad (ham & turkey) 9.99
· Grilled Chicken Salad 10.39
· Southern Fried Chicken Salad 10.39
Dressings
Deli Planet’s Own;
Hoagie Dressing, Buttermilk Ranch, Honey Mustard, Chipotle Ranch
We also carry;
Balsamic Vinaigrette, Italian & BBQ Sauce
Side of Dressing;
2oz-.89¢
4oz-1.69
Sweets
Chocolate Chip Cooke 2.59
Peanut Butter with Reese's Cookie 3.89
Pick Your Cookie Sundae 6.09
Scoop Ice Cream 1.59
Pick your Soda Float 3.09
Soft Drinks & Teas
32oz-$2.39 16oz-$1.29
First Item
2.79/1.59
Coke Hi-C Fruit Punch
Diet Coke Powerade Mt. Blast
Coke Zero Minute Made Lemonade
Dr. Pepper Sweet and UN Sweet Tea
Sprite
· Up to $15 per hour
· Paid Vacation after One Year
· Free Employee Meal Program
Qualifications
· 2+ years of restaurant experience
· Must be at least 21 years of age
· Serv Safe certified recommended
· Must be able to work a flexible schedule including opening, closing, weekends and holidays
· Reliable transportation required
Job Responsibilities
· The Kitchen Shift Manger will help oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation
· Recipe adherence, plate presentation, service, and production time standards