Welcome

· Up to $15 per hour

· Paid Vacation after One Year

· Free Employee Meal Program

Qualifications

· 2+ years of restaurant experience

· Must be at least 21 years of age

· Serv Safe certified recommended 

· Must be able to work a flexible schedule including opening, closing, weekends and holidays

· Reliable transportation required

Job Responsibilities 

· The Kitchen Shift Manger will help oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation

· Recipe adherence, plate presentation, service, and production time standards