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    · Up to $15 per hour

    · Paid Vacation after One Year

    · Free Employee Meal Program

    Qualifications

    · 2+ years of restaurant experience

    · Must be at least 21 years of age

    · Serv Safe certified recommended 

    · Must be able to work a flexible schedule including opening, closing, weekends and holidays

    · Reliable transportation required

    Job Responsibilities 

    · The Kitchen Shift Manger will help oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation

    · Recipe adherence, plate presentation, service, and production time standards