· Up to $15 per hour
· Paid Vacation after One Year
· Free Employee Meal Program
Qualifications
· 2+ years of restaurant experience
· Must be at least 21 years of age
· Serv Safe certified recommended
· Must be able to work a flexible schedule including opening, closing, weekends and holidays
· Reliable transportation required
Job Responsibilities
· The Kitchen Shift Manger will help oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation
· Recipe adherence, plate presentation, service, and production time standards